Kimlan · Oriental, Mexican and Ethnic Sauces
Kimlan, Ponlai Soy Sauce
One Tbsp (15ml) serving of Kimlan, Ponlai Soy Sauce has 10 calories and 860mg of sodium, as submitted by Golden Orchid Ltd to USDA (FoodData Central 2085071, record updated Jul 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2085071, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden Orchid Ltd submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079985174013
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 95% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 65% carbohydrate, 0% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 5,720 mg | 967 mg | 95% |
| Protein | 7.3 g | 0 g | 92% |
| Calories | 80 | 117 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,434 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soy Less Sodium Sauce WAN JA SHAN | 4,567 mg | 113 |
| Oh-ke Po-ke, Shoyu Poke Sauce OH-KE PO-KE | 4,550 mg | 79 |
| Kabuto, Less Sodium Soy Sauce, All-purpose Seasoning KABUTO | 4,533 mg | 60 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, SOYBEANS, WHEAT, SUGAR, BENZOIC ACID LESS THAN 0.1% AS A FOOD PRESERVATIVE.
The statement lists 6 ingredients at the top level, beginning with Water, Salt, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 8, 2018), not the label on the shelf today.
Source: the ingredient statement Golden Orchid Ltd submitted to USDA (FoodData Central 2085071).
More Kimlan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kimlan, Light Sang Chau Soy Sauce | 60 | 7.33 g | 6,200 mg |
| Kimlan, Soy Paste | 107 | 13.33 g | 3,333 mg |
| Kimlan, Vegetarian Mushroom Oyster Sauce | 133 | 16 g | 2,767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kimlan, Ponlai Soy Sauce?
10 per 1 Tbsp (15ml) serving, and 80 per 100 g.
How much sodium is in Kimlan, Ponlai Soy Sauce?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden Orchid Ltd submitted to USDA, last updated Jul 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov