GetFoodFacts

Van Leeuwen · Ice Cream and Frozen Yogurt

King Cake French Ice Cream

A 108g serving of King Cake French Ice Cream by Van Leeuwen has 290 calories, 27g of sugars and 125mg of sodium, as submitted by Van Leeuwen Ice Cream LLC to USDA (FoodData Central 2510138, record updated Jan 25, 2023).

Nutrition Facts

Serving size108g
Amount per serving
Calories290
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 125mg5%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 22g44%
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Van Leeuwen Ice Cream LLC submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850005872801
UPC
850005872801
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
King Cake French Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g21.8 g78%
Sodium116 mg74 mg80%
Protein3.7 g3.4 g60%
Calories26921584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 357 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Real Ice Cream, Double Berry Cheesecake STONE RIDGE CREAMERY92 mg231
Gelato Raspberry Cheesecake CULINARY CIRCLE92 mg183
Double Berry Cheesecake Premium Ice Cream with Strawberry and Blackberry Swirls, Graham Crackers Bits and Strawberry Pieces IT'S YOUR CHURN92 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, CANE SUGAR, EGG YOLKS, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, RICE SYRUP, WATER, COCONUT OIL, CANOLA OIL, INVERT SUGAR, SPIRULINA EXTRACT (FOR COLOR), FRUIT AND VEGETABLE JUICE COLOR (PUMPKIN, SWEET POTATO, RADISH), VANILLA EXTRACT, CINNAMON EXTRACT, SEA SALT, NATURAL FLAVORS, CORN STARCH, SALT, SOY LECITHIN, SUNFLOWER LECITHIN, BAKING SODA

The statement lists 22 ingredients at the top level, beginning with Cream, Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.

Source: the ingredient statement Van Leeuwen Ice Cream LLC submitted to USDA (FoodData Central 2510138).

More Van Leeuwen ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate French Ice Cream26918.49 g67 mg
Hot Honey French Ice Cream26929.41 g151 mg
Peppermint Pattie French Ice Cream26922.22 g116 mg
Peppermint Stick French Ice Cream26921.85 g80 mg
Cookies & Cream French Ice Cream26921.85 g151 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Van Leeuwen King Cake French Ice Cream?

290 per 108g serving, and 269 per 100 g.

How much sodium is in Van Leeuwen King Cake French Ice Cream?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Van Leeuwen Ice Cream LLC submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov