King's Command Foods · Meat and Poultry, Prepared
Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case
A 4 oz (113g) serving of Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case has 200 calories, 0g of sugars and 105mg of sodium, as submitted by King's Command Food, Inc. to USDA (FoodData Central 2007918, record updated Sep 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2007918, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that King's Command Food, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088374042543
- Category
- Meat and Poultry, Prepared
- Records
- 1 under this UPC
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where the calories come from: 34% carbohydrate, 32% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 93 mg | 598 mg | 7% |
| Protein | 15.2 g | 17.5 g | 32% |
| Calories | 177 | 236 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other patties in this aisle
103 of the 2,218 meat and poultry, prepared products are named patties. Per 100 g their median is 245 calories, 536 mg of sodium and 15.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): Veal, Water, Textured Vegetable Protein (Soy Flour, Caramel Color). BATTERED WITH: Water, Wheat Flour, Corn Starch, Yellow Corn Flour, Salt Leavening (monocalcium phosphate, sodium bicarbonate), Whey, Garlic Powder, Celery Powder, and Spice Extractives. BREADED WITH: Enriched Bleached Wheat Flour
The statement lists 11 ingredients at the top level, beginning with Veal, Water, Textured Vegetable Protein (soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2021), not the label on the shelf today.
Source: the ingredient statement King's Command Food, Inc. submitted to USDA (FoodData Central 2007918).
Questions about this product
How many calories are in Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case?
200 per 4 oz (113g) serving, and 177 per 100 g.
How much sodium is in Kings Command Foods Fully Cooked Breaded Low Sodium Veal Patties, 60-4 Ounce Portions Per 15 Pound Net Weight Master Case?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record King's Command Food, Inc. submitted to USDA, last updated Sep 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov