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Rich · Cakes, Cupcakes, Snack Cakes

King's Day Ring Filled with Caramel

A 1/9 ring (55g) serving of King's Day Ring Filled with Caramel by Rich has 200 calories, 17g of sugars and 110mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2541752, record updated Apr 4, 2022).

Nutrition Facts

Serving size1/9 ring (55g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 110mg5%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars 15g30%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800134850
UPC
049800134850
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 65% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
King's Day Ring Filled with Caramel against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.9 g31.8 g47%
Sodium200 mg289 mg19%
Protein7.3 g3.7 g96%
Calories36438635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other caramel in this aisle

259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pie, Caramel Apple Walnut RALPHS156 mg277
Caramel Apple Pie MARKETSIDE156 mg320
Sea Salt Caramel Chocolate Creme Pie Rocky Mountain Pies154 mg301

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RED AND GREEN CANDY (SUGAR, TEJOCOTE PULP, CRAB APPLE PULP, GUAVA PULP, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLORS [RED 40, YELLOW 5, BLUE 1]), MILK, EGGS, MILK FAT, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE, SULFITING AGENTS], ARTIFICIAL FLAVOR, ARTIFICIAL COLOR [RED 40]), VEGETABLE OIL (PALM OIL, HYDROGENATED PALM OIL, PRESERVATIVE [TBHQ]), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, WHEAT GLUTEN, REDUCED PROTEIN WHEY, YEAST, INULIN, NONFAT DRY MILK, OAT AND WHEAT FIBER, IODIZED SALT, ARTIFICIAL FLAVOR, AGAR-AGAR, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE (SODIUM PROPIONATE), CALCIUM CARBONATE, DISODIUM PHOSPHATE, CELLULOSE GUM, SODIUM BICARBONATE, ENZYME, TRICALCIUM PHOSPHATE, DEFATTED SOY FLOUR, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, SUCRALOSE, BETA-CAROTENE COLOR, ASCORBIC ACID, EGG WHITES, MALTODEXTRIN.

The statement lists 36 ingredients at the top level, beginning with Enriched Bleached Wheat Flour with Added Zinc (wheat Flour, Niacin, Zinc Oxide. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2022), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2541752).

More Rich cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Cake Square with Vanilla Buttrcreme Icing41542.68 g402 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rich King's Day Ring Filled with Caramel?

200 per 1/9 ring (55g) serving, and 364 per 100 g.

How much sodium is in Rich King's Day Ring Filled with Caramel?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Apr 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov