GetFoodFacts

Ralphs · Cakes, Cupcakes, Snack Cakes

Pie, Caramel Apple Walnut

A 0.125 pie (141g) serving of Pie, Caramel Apple Walnut by Ralphs has 390 calories, 19g of sugars and 220mg of sodium, as submitted by Perkins & Marie Callender's Inc. to USDA (FoodData Central 1929664, record updated Feb 16, 2018).

Nutrition Facts

Serving size0.125 pie (141g)
Amount per serving
Calories390
% Daily Value*
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perkins & Marie Callender's Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022469779044
UPC
022469779044
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pie, Caramel Apple Walnut against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.5 g31.8 g4%
Sodium156 mg289 mg10%
Protein2.8 g3.7 g28%
Calories2773869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other walnut in this aisle

75 of the 8,749 cakes, cupcakes, snack cakes products are named walnut. Per 100 g their median is 400 calories, 275 mg of sodium and 5 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Bourbon Walnut Pie PUBLIX104 mg416
Walnut Choc Chip Brownie SALIVATION SNACKFOODS93 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "walnut", one per barcode.

What is in it

Ingredients (as submitted): APPLE FILLING & TOPPING INGREDIENTS: APPLES, SUGAR, WATER, BROWN SUGAR, CORN STARCH CONTAINS 2% OR LESS OF CITRIC ACID, BUTTER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE ADDED), SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK, WHEY, MAGNESIUM HYDROZIDE, SODIUM CITRATE), WALNUTS, CINNAMON, NUTMEG, SALT, NATURAL FLAVOR, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CONTAINS 2% OR LESS OF DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE.

The statement lists 22 ingredients at the top level, beginning with Apple Filling & Topping Ingredients: Apples, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Perkins & Marie Callender's Inc. submitted to USDA (FoodData Central 1929664).

More Ralphs cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Pie27623.58 g130 mg
Peach Pie26821.95 g130 mg
Pie, Blueberry26521.24 g119 mg
Cherry Pie2937.61 g217 mg
Peach Pie25722.12 g124 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ralphs Pie, Caramel Apple Walnut?

390 per 0.125 pie (141g) serving, and 277 per 100 g.

How much sodium is in Ralphs Pie, Caramel Apple Walnut?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perkins & Marie Callender's Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov