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Publix · Cakes, Cupcakes, Snack Cakes

Chocolate Bourbon Walnut Pie

One slice (125g) serving of Chocolate Bourbon Walnut Pie by Publix has 520 calories, 22g of sugars and 130mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2534130, record updated Apr 4, 2023).

Nutrition Facts

Serving size1 slice (125g)
Amount per serving
Calories520
% Daily Value*
Total Fat 27g35%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 130mg6%
Total Carbohydrate 63g23%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars 21g42%
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 2.2mg12%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415458918
UPC
041415458918
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 48% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Bourbon Walnut Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.6 g31.8 g9%
Sodium104 mg289 mg4%
Protein5.6 g3.7 g88%
Calories41638671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other walnut in this aisle

75 of the 8,749 cakes, cupcakes, snack cakes products are named walnut. Per 100 g their median is 400 calories, 275 mg of sodium and 5 g of protein; 2 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mocha Walnut Cake Real Coffee Beans GRAZE29 mg543

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "walnut", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, WHEAT FLOUR, WHOLE EGGS, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WALNUTS, SEMISWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), LIGHT BROWN SUGAR, WATER, BLEACHED WHEAT FLOUR, UNSALTED BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID), CONTAINS LESS THAN 2% OF MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONOAND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVES], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, PASTEURIZED NONFAT DRY MILK, VANILLA EXTRACT (VANILLA BEAN, WATER, ALCOHOL, SUGAR), DEXTROSE, BAKING SODA, MODIFIED FOOD STARCH, BOURBON (AS AN EXTRACTIVE), GLUCONO DELTA-LACTONE, BOURBON FLAVOR (ETHANOL, NATURAL FLAVORING INGREDIENTS), VANILLA POWDER (DEXTROSE, CORNSTARCH, ARTIFICIAL FLAVORS, AND SILICON DIOXIDE), MAPLE SYRUP FLAVOR (PROPYLENE GLYCOL, ETHANOL, WATER, NATURAL FLAVORS), BARLEY MALT POWDER.

The statement lists 23 ingredients at the top level, beginning with Corn Syrup, Wheat Flour, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2534130).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Walnut Brownies with Fudge Icing41543.9 g232 mg
Cream Cheese Icing Brownies with Walnuts41546.34 g244 mg
Chocolate Chip Sliced Loaf Cake with Chocolatey Icing42038 g240 mg
Chocolate Mint Flavored Bar Cake41236.25 g200 mg
Cookies & Cream Bar Cake Made with Oreo42135.53 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Chocolate Bourbon Walnut Pie?

520 per 1 slice (125g) serving, and 416 per 100 g.

How much sodium is in Publix Chocolate Bourbon Walnut Pie?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov