Publix · Cakes, Cupcakes, Snack Cakes
Cookies & Cream Bar Cake Made with Oreo
A 1/6 cake (76g) serving of Cookies & Cream Bar Cake Made with Oreo by Publix has 320 calories, 27g of sugars and 250mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2656550, record updated Sep 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2656550, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415307919
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.5 g | 31.8 g | 61% |
| Sodium | 329 mg | 289 mg | 63% |
| Protein | 4 g | 3.7 g | 56% |
| Calories | 421 | 386 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NONFAT MILK, PALM OIL, BUTTER (PASTEURIZED CREAM), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CORNSTARCH, WHEY (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE), PALM AND/OR CANOLA OIL, MONOGLYCERIDES, MODIFIED FOOD STARCH (CORN), SALT, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED PALM KERNEL AND/OR PALM OIL, SODIUM STEAROYL LACTYLATE, GUMS CELLULOSE, GUAR, XANTHAN), WATER, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, POLYSORBATE 60, CANOLA OIL, COLOR ADDED, CINNAMON, BUTTERMILK, COCOA POWDER, CHOCOLATE, MILKFAT, SORBITAN MONOSTEARATE, VANILLIN (ARTIFICIAL FLAVOR).
The statement lists 36 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2656550).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Sliced Loaf Cake with Chocolatey Icing | 420 | 38 g | 240 mg |
| Pecan Pie | 423 | 20.33 g | 252 mg |
| Chocolate Bourbon Walnut Pie | 416 | 17.6 g | 104 mg |
| Walnut Brownies with Fudge Icing | 415 | 43.9 g | 232 mg |
| Cream Cheese Icing Brownies with Walnuts | 415 | 46.34 g | 244 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Cookies & Cream Bar Cake Made with Oreo?
320 per 1/6 cake (76g) serving, and 421 per 100 g.
How much sodium is in Publix Cookies & Cream Bar Cake Made with Oreo?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov