Ralphs · Cakes, Cupcakes, Snack Cakes
Cherry Pie
A 1/4 pie (92g) serving of Cherry Pie by Ralphs has 270 calories, 7g of sugars and 200mg of sodium, as submitted by Perkins & Marie Callender's Inc. to USDA (FoodData Central 2285229, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2285229, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perkins & Marie Callender's Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022469776012
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.6 g | 31.8 g | 3% |
| Sodium | 217 mg | 289 mg | 24% |
| Protein | 2.2 g | 3.7 g | 8% |
| Calories | 293 | 386 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING INGREDIENTS: CHERRIES, SUGAR, CONTAINS 2% OR LESS OF CITRIC ACID, SALT, CORN STARCH, WAXY RICE STARCH, MALTODEXTRIN, CULTURED DEXTROSE. CRUST INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, WATER, CONTAINS 2% OR LESS OF BAKING SODA, MALTODEXTRIN, CULTURED DEXTROSE, DEXTROSE, SALT, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST).
The statement lists 16 ingredients at the top level, beginning with Filling Ingredients: Cherries, Sugar, Contains 2% or Less of Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Perkins & Marie Callender's Inc. submitted to USDA (FoodData Central 2285229).
More Ralphs cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pie, Caramel Apple Walnut | 277 | 13.48 g | 156 mg |
| Apple Pie | 276 | 23.58 g | 130 mg |
| Apple Caramel Pie | 310 | 23.89 g | 111 mg |
| Peach Pie | 268 | 21.95 g | 130 mg |
| Pie, Blueberry | 265 | 21.24 g | 119 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ralphs Cherry Pie?
270 per 1/4 pie (92g) serving, and 293 per 100 g.
How much sodium is in Ralphs Cherry Pie?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perkins & Marie Callender's Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov