GetFoodFacts

Ralphs · Cakes, Cupcakes, Snack Cakes

Apple Caramel Pie

One slice (113g) serving of Apple Caramel Pie by Ralphs has 350 calories, 27g of sugars and 125mg of sodium, as submitted by Crown Bakery Inc to USDA (FoodData Central 2286895, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 125mg5%
Total Carbohydrate 49g18%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Crown Bakery Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0637107402569
UPC
637107402569
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Caramel Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g31.8 g24%
Sodium111 mg289 mg4%
Protein3.5 g3.7 g44%
Calories31038614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other caramel in this aisle

259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramel Pumpkin Cupcakes OLIVIA SUPERFREE88 mg351
Caramel Seven Layer Cake SCHICK'S88 mg439
4"" Caramel Apple Crumb Pie MO PIE74 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): APPLE PIE FILLING (APPLES [PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE], WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, APPLE JUICE CONCENTRATE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CINNAMON, SALT), CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), BUTTER (PASTEURIZED SWEET CREAM), SUGAR PALM OIL, WATER, BROWN SUGAR, WALNUTS, CORN SYRUP, NATURAL FLAVORS, SALT, BAKERY WASH (WATER, CASEIN, DISODIUM PHOSPHATE, SOY LECITHIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CARRAGEENAN, COLORS [TURMERIC, PAPRIKA]).

The statement lists 11 ingredients at the top level, beginning with Apple Pie Filling (apples [prepared with Sodium Sulfite and Calcium Chloride], Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Crown Bakery Inc submitted to USDA (FoodData Central 2286895).

More Ralphs cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cherry Pie2937.61 g217 mg
Pie, Caramel Apple Walnut27713.48 g156 mg
Apple Pie27623.58 g130 mg
Peach Pie26821.95 g130 mg
Pie, Blueberry26521.24 g119 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ralphs Apple Caramel Pie?

350 per 1 slice (113g) serving, and 310 per 100 g.

How much sodium is in Ralphs Apple Caramel Pie?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Crown Bakery Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov