Schick's · Cakes, Cupcakes, Snack Cakes
Caramel Seven Layer Cake
A 2 oz (57g) serving of Caramel Seven Layer Cake by Schick's has 250 calories, 23g of sugars and 50mg of sodium, as submitted by World Of Chantilly Inc. to USDA (FoodData Central 2482083, record updated Jun 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482083, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Of Chantilly Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 755552550045
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.4 g | 31.8 g | 76% |
| Sodium | 88 mg | 289 mg | 3% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 439 | 386 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fruitcake, Fruit COLLIN STREET BAKERY | 70 mg | 465 |
| Chocolate Fudge Lava Cake POTS & CO | 70 mg | 400 |
| Judi Cakes, Cream Cheese Poundcake JUDI CAKES | 69 mg | 275 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): EGGS, SUGAR, PALM OIL, POTATO STARCH, COCOA, GLYCERIN, CHOCOLATE, SHORTENING (COTTONSEED OIL), XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 17 ingredients at the top level, beginning with Eggs, Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2022), not the label on the shelf today.
Source: the ingredient statement World Of Chantilly Inc. submitted to USDA (FoodData Central 2482083).
More Schick's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Railroad Cake | 333 | 33.33 g | 79 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schick's Caramel Seven Layer Cake?
250 per 2 oz (57g) serving, and 439 per 100 g.
How much sodium is in Schick's Caramel Seven Layer Cake?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Of Chantilly Inc. submitted to USDA, last updated Jun 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov