Kitchen of Africa · Ketchup, Mustard, BBQ and Cheese Sauce
Kitchen of Africa, Onion Simmer Sauce
A 1/4 cup (60g) serving of Kitchen of Africa, Onion Simmer Sauce has 70 calories, 1g of sugars and 380mg of sodium, as submitted by Sibyl Shepard Inc. to USDA (FoodData Central 2052919, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052919, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sibyl Shepard Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 799695782918
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 19% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 20 g | 19% |
| Sodium | 633 mg | 941 mg | 24% |
| Protein | 0 g | 0 g | 0% |
| Calories | 117 | 118 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 1,090 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Alfredo Pasta Sauce HY-VEE | 500 mg | 113 |
| Diablo Sauce TACO BELL | 500 mg | 0 |
| Paleochef Steak Sauce STEVE'S PALEOGOODS | 500 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONIONS, NON-GMO EXPELLER PRESSED CANOLA OIL, POBLANO PEPPERS, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID], CIDER VINEGAR, LEMON JUICE, GINGER, GARLIC, MUSHROOM POWDER, SALT, SPICES, HABANERO PEPPERS, PURE CANE SUGAR, XANTHAN GUM.
The statement lists 15 ingredients at the top level, beginning with Water, Onions, Non-gmo Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sibyl Shepard Inc. submitted to USDA (FoodData Central 2052919).
Questions about this product
How many calories are in Kitchen of Africa, Onion Simmer Sauce?
70 per 1/4 cup (60g) serving, and 117 per 100 g.
How much sodium is in Kitchen of Africa, Onion Simmer Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sibyl Shepard Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov