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Knotts Wholesale Foods · Cheese

Knotts Wholesale Foods, Southern Style Pimiento Spread

A 2 Tbsp (30g) serving of Knotts Wholesale Foods, Southern Style Pimiento Spread has 100 calories, 2g of sugars and 270mg of sodium, as submitted by Knott's Wholesale Foods, Inc. to USDA (FoodData Central 1884131, record updated Jul 7, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 270mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Knott's Wholesale Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011984011227
UPC
011984011227
Category
Cheese
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 21% carbohydrate, 75% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Knotts Wholesale Foods, Southern Style Pimiento Spread against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g0 g91%
Sodium900 mg643 mg80%
Protein3.3 g21.4 g3%
Calories33335743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other spread in this aisle

1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 969 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked Gouda Cheese Spread HEINEN'S714 mg493
The Laughing Cow, Cream Cheese Spread, Garden Vegetable THE LAUGHING COW714 mg214
Kaukauna, Peppadew, Spreadable Cheese with Red Bell Peppers KAUKAUNA714 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): IMITATION PASTEURIZED PROCESSED CHEDDAR CHEESE (WATER, INTERESTERIFIED SOYBEAN OIL, FOOD STARCH-MODIFIED,WHEY, GELATIN, CORN SYRUP SOLIDS, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE, ARTIFICIAL AND NATURAL FLAVORS, LACTIC ACID, SORBIC ACID, (PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL COLOR) SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM AND NATURAL FLAVORS) RED PIMIENTOS (PIMIENTOS, WATER AND CITRIC ACID).

The statement lists 1 ingredient at the top level, beginning with Imitation Pasteurized Processed Cheddar Cheese (water, Interesterified Soybean Oil, Food Starch-modified. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.

Source: the ingredient statement Knott's Wholesale Foods, Inc. submitted to USDA (FoodData Central 1884131).

More Knotts Wholesale Foods cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Knotts Wholesale Foods, Southern Style Spread, Jalapeno, Pimiento33310 g1,100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Knotts Wholesale Foods, Southern Style Pimiento Spread?

100 per 2 Tbsp (30g) serving, and 333 per 100 g.

How much sodium is in Knotts Wholesale Foods, Southern Style Pimiento Spread?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Knott's Wholesale Foods, Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov