GetFoodFacts

Kol · Canned Seafood

Kol, Wild Alaskan Sockeye Salmon

A 1/3 of can drained (56g) serving of Kol, Wild Alaskan Sockeye Salmon has 80 calories and 360mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2029550, record updated Nov 5, 2017).

Nutrition Facts

Serving size1/3 of can drained (56g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 360mg16%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879350101
UPC
804879350101
Category
Canned Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned seafood

Per 100 g, it has more sodium than 87% of the 1,154 canned seafood products in USDA's branded database.

Where the calories come from: 10% carbohydrate, 33% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Kol, Wild Alaskan Sockeye Salmon against the 1,154 canned seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium643 mg400 mg87%
Protein21.4 g18.8 g73%
Calories14315043%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.

Other salmon in this aisle

160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 155 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Caught Pink Salmon FOOD CLUB511 mg94
Wild Pink Salmon OUR FAMILY506 mg94
Regular Pink Salmon in Water CHESTNUT HILL506 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SALMON, SALT, SUGAR, NATURAL ALDERWOOD SMOKE.

The statement lists 4 ingredients at the top level, beginning with Salmon, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2029550).

Questions about this product

How many calories are in Kol, Wild Alaskan Sockeye Salmon?

80 per 1/3 of can drained (56g) serving, and 143 per 100 g.

How much sodium is in Kol, Wild Alaskan Sockeye Salmon?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov