Kong Yen · Other Cooking Sauces
Kong Yen, Sushi Vinegar
A 4 tsp (20ml) serving of Kong Yen, Sushi Vinegar has 30 calories, 7g of sugars and 430mg of sodium, as submitted by TAH AN KONG YEN FOOD CO., LTD. to USDA (FoodData Central 2084996, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2084996, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAH AN KONG YEN FOOD CO., LTD. submitted to USDA, for the declared 20ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4710046011552
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 88% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 99% carbohydrate, 0% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37 g | 5.6 g | 88% |
| Sodium | 2,158 mg | 189 mg | 95% |
| Protein | 0.5 g | 0 g | 70% |
| Calories | 160 | 67 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other vinegar in this aisle
849 of the 1,856 other cooking sauces products are named vinegar. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 829 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Rice Vinegar FRESH & EASY | 1,600 mg | 133 |
| Italian White Wine Vinegar Dressing Marinade, Italian Herbs DE NIGRIS | 1,600 mg | 133 |
| Red Pepper Seasoned Rice Vinegar MIZKAN | 1,600 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, RICE VINEGAR, WATER, SALT, SEASONING AGENT(MONOSODIUM L-GLUTAMATE, SUCCINIC ACID, AMH-A)
The statement lists 5 ingredients at the top level, beginning with Sugar, Rice Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement TAH AN KONG YEN FOOD CO., LTD. submitted to USDA (FoodData Central 2084996).
More Kong Yen other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kong Yen, Vegetarian Black Vinegar | 40 | 8 g | 2,108 mg |
| Black Vinegar | 40 | 10 g | 1,950 mg |
| Kong Yen, Rice Vinegar | 0 | 0 g | 180 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kong Yen, Sushi Vinegar?
30 per 4 tsp (20ml) serving, and 160 per 100 g.
How much sodium is in Kong Yen, Sushi Vinegar?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAH AN KONG YEN FOOD CO., LTD. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov