Latejuly · Chips, Pretzels and Snacks
Korean Barbeque Tortilla Chips
One pack (43g) serving of Korean Barbeque Tortilla Chips by Latejuly has 210 calories, 2g of sugars and 200mg of sodium, as submitted by Snyder's-Lance, Inc. to USDA (FoodData Central 2270412, record updated Feb 11, 2022).
Values for the declared serving and per 100 g. FoodData Central 2270412, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snyder's-Lance, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815099021184
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 75% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 56% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 3.6 g | 75% |
| Sodium | 465 mg | 607 mg | 29% |
| Protein | 7 g | 7.1 g | 24% |
| Calories | 488 | 500 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 2,276 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tortilla Chips JUANITA'S | 370 mg | 600 |
| Original Potato Chips JAYS | 370 mg | 493 |
| Xochitl, White Corn Chips, Sea Salt XOCHITL | 368 mg | 482 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHOLE GROUND YELLOW CORN, SUNFLOWER OIL AND/OR SAFFLOWER OIL, KOREAN BBQ SEASONING (BROWN SUGAR, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICES [INCLUDING GINGER AND CHILI PEPPER], NATURAL FLAVOR, TORULA YEAST, SMOKE FLAVORING).
The statement lists 3 ingredients at the top level, beginning with Organic Whole Ground Yellow Corn, Sunflower Oil And/or Safflower Oil, Korean Bbq Seasoning (brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2022), not the label on the shelf today.
Source: the ingredient statement Snyder's-Lance, Inc. submitted to USDA (FoodData Central 2270412).
More Latejuly chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasalt By the Seashore Multigrain Tortilla Chips | 464 | 0 g | 232 mg |
| Clasico Tortilla Chips, Nacho Chipotle | 464 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Latejuly Korean Barbeque Tortilla Chips?
210 per 1 pack (43g) serving, and 488 per 100 g.
How much sodium is in Latejuly Korean Barbeque Tortilla Chips?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snyder's-Lance, Inc. submitted to USDA, last updated Feb 11, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov