Taekyung Nongsan · Ketchup, Mustard, BBQ and Cheese Sauce
Korean Bbq Sauce, Beef Bulgogi Marinade
One Tbsp (17g) serving of Korean Bbq Sauce, Beef Bulgogi Marinade by Taekyung Nongsan has 30 calories, 5g of sugars and 310mg of sodium, as submitted by TAEKYUNG NONGSAN to USDA (FoodData Central 1113054, record updated Apr 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1113054, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAEKYUNG NONGSAN submitted to USDA, for the declared 17g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 8809061674838
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 72% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 20 g | 72% |
| Sodium | 1,824 mg | 941 mg | 85% |
| Protein | 5.9 g | 0 g | 97% |
| Calories | 176 | 118 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,560 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fluster'd Mustard Carolina Style Mustard Bbq Sauce, Fluster'd Mustard HY-VEE | 1,457 mg | 143 |
| Mojo Picon Hot Sauce, Pepper and Tomato THE TAPAS SAUCES | 1,455 mg | 182 |
| Bar B Q Sauce, Xxx Hot THE RIB HOUSE | 1,452 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (DEFATTED SOYBEANS, WHEAT), SUGAR, PEAR PUREE, ONION, GARLIC, CORN SYRUP, MONOSODIUM L-GLUTAMATE, STARCH, DEXTRIN, CITRIC ACID, BLACK PEPPER POWDER, ROASTED SESAME, CARAMEL POWDER, GUAR GUM, XANTHAN GUM, WATER.
The statement lists 16 ingredients at the top level, beginning with Soy Sauce (defatted Soybeans, Wheat), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.
Source: the ingredient statement TAEKYUNG NONGSAN submitted to USDA (FoodData Central 1113054).
Questions about this product
How many calories are in Taekyung Nongsan Korean Bbq Sauce, Beef Bulgogi Marinade?
30 per 1 Tbsp (17g) serving, and 176 per 100 g.
How much sodium is in Taekyung Nongsan Korean Bbq Sauce, Beef Bulgogi Marinade?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAEKYUNG NONGSAN submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov