J1 · Ketchup, Mustard, BBQ and Cheese Sauce
Korean Bbq Sauce, Spicy Bulgogi
One tsp (16g) serving of Korean Bbq Sauce, Spicy Bulgogi by J1 has 35 calories, 4g of sugars and 330mg of sodium, as submitted by Jayone Foods, Inc. to USDA (FoodData Central 1862332, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1862332, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayone Foods, Inc. submitted to USDA, for the declared 16g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 678108200129
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 65% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 20 g | 65% |
| Sodium | 2,062 mg | 941 mg | 88% |
| Protein | 6.3 g | 0 g | 97% |
| Calories | 219 | 118 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,690 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steak Sauce A.1. | 1,647 mg | 88 |
| Original Steak Sauce SHURFINE | 1,647 mg | 59 |
| Key Food, Steak Sauce, Original KEY FOOD | 1,647 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT),, CANE SUGAR, NON-GMO CORN SYRUP, SAKE, PINEAPPLE EXTRACT, GARLIC POWDER, ONION POWDER, RED PEPPER POWDER, SESAME OIL, HOT PEPPER PASTE, SESAME SEEDS, VINEGAR, PURIFIED WATER, CITRIC ACID, PAPRIKA, PEAR EXTRACT, APPLE EXTRACT, BLACK PEPPER, NON-GMO CORN POWDER, XANTHAN GUM.
The statement lists 21 ingredients at the top level, beginning with Soy Sauce(water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Jayone Foods, Inc. submitted to USDA (FoodData Central 1862332).
Questions about this product
How many calories are in J1 Korean Bbq Sauce, Spicy Bulgogi?
35 per 1 tsp (16g) serving, and 219 per 100 g.
How much sodium is in J1 Korean Bbq Sauce, Spicy Bulgogi?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayone Foods, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov