Rootberry · Other Deli
Korean Bbq Stir Fry
A 312g serving of Korean Bbq Stir Fry by Rootberry has 420 calories, 20g of sugars and 1000mg of sodium, as submitted by goodroot llc to USDA (FoodData Central 2366601, record updated Oct 1, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366601, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that goodroot llc submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850031740464
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 89% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 60% carbohydrate, 33% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 2.1 g | 89% |
| Sodium | 321 mg | 353 mg | 43% |
| Protein | 2.2 g | 7.9 g | 8% |
| Calories | 135 | 159 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): STIR FRY NOODLES [BOK CHOY, RED BELL PEPPERS, GLUTEN-FREE FETTUCCINE (CORN FLOUR, RICE FLOUR), ONION, CARROT, DAIKON RADISH, GREEN ONION, OLIVE OIL, TURMERIC], BBQ SAUCE [ORGANIC COCONUT AMINOS, WATER, RICE VINEGAR, CHICKPEA MISO (RICE KOJI, CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SHERRY WINE, ORGANIC KETCHUP, SWEET CHILI SAUCE, TOMATO PASTE, GINGER, GARLIC, OLIVE OIL, ORGANIC SRIRACHA, AGAVE, SESAME OIL, SMOKED PAPRIKA, RED PEPPER FLAKES].
The statement lists 2 ingredients at the top level, beginning with Stir Fry Noodles [bok Choy, Red Bell Peppers, Gluten-free Fettuccine (corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2022), not the label on the shelf today.
Source: the ingredient statement goodroot llc submitted to USDA (FoodData Central 2366601).
More Rootberry other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Bean Chili & Cornbread, Black Beans Kidney Beans Pinto Beans Tomatoes Mushrooms Bell Peppers Onion | 151 | 5.42 g | 265 mg |
| Cauliflower Kung Pao | 118 | 3.82 g | 241 mg |
| Butternut Squash Risotto | 99 | 3.21 g | 160 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rootberry Korean Bbq Stir Fry?
420 per 312g serving, and 135 per 100 g.
How much sodium is in Rootberry Korean Bbq Stir Fry?
1000mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record goodroot llc submitted to USDA, last updated Oct 1, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov