San-j · Ketchup, Mustard, BBQ and Cheese Sauce
Korean Bbq Style Gluten-free Marinade and Stir-fry Sauce
One Tbsp (15ml) serving of Korean Bbq Style Gluten-free Marinade and Stir-fry Sauce by San-j has 30 calories, 5g of sugars and 270mg of sodium, as submitted by San-J International, Inc. to USDA (FoodData Central 2177786, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2177786, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that San-J International, Inc. submitted to USDA, for the declared 15ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075810130261
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 20 g | 78% |
| Sodium | 1,800 mg | 941 mg | 84% |
| Protein | 6.7 g | 0 g | 97% |
| Calories | 200 | 118 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,519 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce 'n Toss Wing Sauce, Buffalo Hot Sauce MARKETSIDE | 1,438 mg | 156 |
| Creamy Zesty Sauce WEIS QUALITY | 1,438 mg | 406 |
| Steak Sauce HEREFORD HOUSE | 1,438 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, ASPERGILLUS ORYZAE, BACTERIAL CULTURE), SUGARS (SUGAR, CONCENTRATED APPLE JUICE, CONCENTRATED PEAR PUREE), WATER, ONION PUREE, APPLE VINEGAR DILUTED WITH WATER, SESAME SEEDS, ARROWROOT, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), YEAST EXTRACT, XANTHAN GUM, BLACK PEPPER, ASCORBIC OR ERYTHORBIC ACID.
The statement lists 13 ingredients at the top level, beginning with Tamari (water, Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement San-J International, Inc. submitted to USDA (FoodData Central 2177786).
More San-j ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Asian Bbq Sweet & Smoky Fusion Sauce | 200 | 33.33 g | 1,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San-j Korean Bbq Style Gluten-free Marinade and Stir-fry Sauce?
30 per 1 Tbsp (15ml) serving, and 200 per 100 g.
How much sodium is in San-j Korean Bbq Style Gluten-free Marinade and Stir-fry Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record San-J International, Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov