Suji's Korean Cuisine · Frozen Poultry, Chicken and Turkey
Korean Bbq Style Spicy Chicken Kalbi
A 4 oz (113g) serving of Korean Bbq Style Spicy Chicken Kalbi by Suji's Korean Cuisine has 210 calories, 11g of sugars and 660mg of sodium, as submitted by FDMR, Inc to USDA (FoodData Central 2156029, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2156029, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FDMR, Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850303006588
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 96% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 21% carbohydrate, 43% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 0 g | 96% |
| Sodium | 584 mg | 393 mg | 83% |
| Protein | 16.8 g | 17.7 g | 45% |
| Calories | 186 | 152 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN SUGAR, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN STARCH, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, SALT, SESAME OIL, DEHYDRATED PEAR, SPICE, ROSEMARY EXTRACT, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Water, Brown Sugar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement FDMR, Inc submitted to USDA (FoodData Central 2156029).
Questions about this product
How many calories are in Suji's Korean Cuisine Korean Bbq Style Spicy Chicken Kalbi?
210 per 4 oz (113g) serving, and 186 per 100 g.
How much sodium is in Suji's Korean Cuisine Korean Bbq Style Spicy Chicken Kalbi?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FDMR, Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov