Good & Gather · Ketchup, Mustard, BBQ and Cheese Sauce
Korean Gochujang Barbecue Sauce Made with Korean Gochujang & Fresh Garlic
A 2 Tbsp (30ml) serving of Korean Gochujang Barbecue Sauce Made with Korean Gochujang & Fresh Garlic by Good & Gather has 60 calories, 10g of sugars and 490mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2190722, record updated Oct 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190722, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 085239077382
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 20 g | 78% |
| Sodium | 1,633 mg | 941 mg | 82% |
| Protein | 3.3 g | 0 g | 93% |
| Calories | 200 | 118 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HOT PEPPER PASTE (CORN SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, SOYBEAN, FERMENTED SOYBEAN, ONION), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, DISTILLED VINEGAR, LACTIC ACID), DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, SPICE, TOASTED SESAME OIL, MODIFIED CORN STARCH, GARLIC, DRIED GARLIC, NATURAL FLAVOR, CITRIC ACID, DRIED RED PEPPER.
The statement lists 15 ingredients at the top level, beginning with Water, Hot Pepper Paste (corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2190722).
More Good & Gather ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey & Habanero Pepper Hot Sauce | 200 | 40 g | 1,700 mg |
| Mustard & Hops Barbecue Sauce | 189 | 35.14 g | 1,297 mg |
| Barbecue Bold & Smoky Sauce | 189 | 37.84 g | 703 mg |
| Maple Brown Sugar Barbecue Sauce | 216 | 43.24 g | 649 mg |
| Honey Pecan Wood Smoked Barbecue Sauce | 171 | 25.71 g | 1,257 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Korean Gochujang Barbecue Sauce Made with Korean Gochujang & Fresh Garlic?
60 per 2 Tbsp (30ml) serving, and 200 per 100 g.
How much sodium is in Good & Gather Korean Gochujang Barbecue Sauce Made with Korean Gochujang & Fresh Garlic?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov