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Prep Chef · Bacon, Sausages and Ribs

Korean Inspired Beef Meatballs Tossed in Korean Inspired Bbq Sauce

A 5 oz (140g) serving of Korean Inspired Beef Meatballs Tossed in Korean Inspired Bbq Sauce by Prep Chef has 430 calories, 48g of sugars and 2460mg of sodium, as submitted by Roth Industries, LLC to USDA (FoodData Central 2478042, record updated Jan 19, 2023).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories430
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 35mg12%
Sodium 2460mg107%
Total Carbohydrate 60g22%
Dietary Fiber <1g4%
Total Sugars 48g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roth Industries, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810345036417
UPC
810345036417
Category
Bacon, Sausages and Ribs
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than nearly all of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g34 gmedian 0 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Inspired Beef Meatballs Tossed in Korean Inspired Bbq Sauce against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.3 g0 g100%
Sodium1,757 mg1,467 mg68%
Protein10.7 g26.7 g5%
Calories30746230%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other sauce in this aisle

32 of the 1,485 bacon, sausages and ribs products are named sauce. Per 100 g their median is 229 calories, 564 mg of sodium and 12.9 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Molasses-bourbon Bbq Sauce AIDELLS1,047 mg203
Taste of Inspiration, St.louis-style Pork Ribs with Boss Barbecue Sauce, Smoked TASTE OF INSPIRATIONS879 mg279
Italian Style Meatballs in Margherita Tomato Sauce WELLSLEY FARMS855 mg290

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKED BEEF MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE), ASIAN INSPIRED BARBECUE SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CAYENNE RED PEPPER SAUCE [DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SALT, ONION POWDER, NATURAL FLAVORINGS], WATER, XANTHAN GUM, SESAME OIL, CANE SUGAR, DRIED MINCED GARLIC, GINGER PUREE, SESAME SEEDS, DRIED GREEN ONIONS), NATURAL FLAVOR. CONTAINS SOY, EGG, MILK, WHEAT, SESAME

The statement lists 7 ingredients at the top level, beginning with Fully Cooked Beef Meatballs (beef, Water, Textured Soy Protein Concentrate [soy Protein Concentrate. Its own allergen line reads: "Contains SOY, EGG, MILK, WHEAT, SESAME". For allergies, read the package: this is the record USDA holds (updated Jan 19, 2023), not the label on the shelf today.

Source: the ingredient statement Roth Industries, LLC submitted to USDA (FoodData Central 2478042).

Questions about this product

How many calories are in Prep Chef Korean Inspired Beef Meatballs Tossed in Korean Inspired Bbq Sauce?

430 per 5 oz (140g) serving, and 307 per 100 g.

How much sodium is in Prep Chef Korean Inspired Beef Meatballs Tossed in Korean Inspired Bbq Sauce?

2460mg per serving (107% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roth Industries, LLC submitted to USDA, last updated Jan 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov