Bianco & Sons · Other Meats
Korean Style Bbq Boneless Pork Strips
A 4 oz (113g) serving of Korean Style Bbq Boneless Pork Strips by Bianco & Sons has 160 calories, 7g of sugars and 570mg of sodium, as submitted by Bianco Inc. to USDA (FoodData Central 2417360, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417360, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bianco Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858100006992
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 97% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 20% carbohydrate, 25% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 0 g | 97% |
| Sodium | 504 mg | 80 mg | 78% |
| Protein | 19.5 g | 17.9 g | 66% |
| Calories | 142 | 195 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other pork in this aisle
342 of the 2,186 other meats products are named pork. Per 100 g their median is 163 calories, 375 mg of sodium and 17.9 g of protein; 235 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Loin Filet, Montreal Style Seasoning PRAIRIE FRESH | 402 mg | 134 |
| Hickory Smoked Bacon Wrapped Boneless Pork Loin Filet ADAPTABLE MEALS | 402 mg | 179 |
| Meijer, Boneless Seasoned Pork Tenderloin, Smokehouse Mesquite MEIJER | 393 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT AND LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE), BROWN SUGAR, HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC, SESAME SEED OIL, SALTED CHILI SPICES) SESAME SEED OIL, FOOD STARCH-MODIFIED, FILTERED WATER, PHOSPHORIC ACID, SESAME SEEDS, DEHYDRATED GARLIC, SPICE, AND LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PREVENT SPOILAGE.
The statement lists 11 ingredients at the top level, beginning with Pork, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Bianco Inc. submitted to USDA (FoodData Central 2417360).
More Bianco & Sons other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Chili Chicken Tenders | 132 | 8.77 g | 263 mg |
| Sweet Bourbon Sirloin Beef Tips | 170 | 4.46 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bianco & Sons Korean Style Bbq Boneless Pork Strips?
160 per 4 oz (113g) serving, and 142 per 100 g.
How much sodium is in Bianco & Sons Korean Style Bbq Boneless Pork Strips?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bianco Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov