Brand
Bianco & Sons nutrition facts
USDA's branded food database lists 10 Bianco & Sons products from Bianco Inc. in 4 categories. Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Bianco & Sons products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Korean Style Bbq Boneless Pork Strips | Other Meats | 142 | 6.2 g (97%) | 504 mg (78%) |
| Sweet Bourbon Sirloin Beef Tips | Other Meats | 170 | 4.5 g (94%) | 464 mg (74%) |
| Sweet Chili Chicken Tenders | Other Meats | 132 | 8.8 g (98%) | 263 mg (58%) |
| Honey Mustard Bbq Chicken Tenders | Pepperoni, Salami and Cold Cuts | 106 | 2.6 g (73%) | 119 mg (0%) |
| Hot Honey Chicken Wings | Pepperoni, Salami and Cold Cuts | 230 | 2.6 g (73%) | 434 mg (2%) |
| Sweet Chili Chicken Wings | Pepperoni, Salami and Cold Cuts | 221 | 10.6 g (99%) | 310 mg (1%) |
| Chicken Piccata | Poultry, Chicken and Turkey | 157 | 0.7 g (66%) | 679 mg (90%) |
| House Marinade Chicken Tips | Poultry, Chicken and Turkey | 133 | 4.4 g (95%) | 310 mg (61%) |
| Chicken Marsala | Sausages, Hotdogs and Brats | 121 | 1.4 g (55%) | 271 mg (0%) |
| Hot Italian Sausage Meat | Sausages, Hotdogs and Brats | 277 | n/a | 688 mg (23%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bianco Inc.the company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov