Nathan's Famous · Pickles, Olives, Peppers and Relishes
Kosher Dill Sandwich Slices
One oz (28g) serving of Kosher Dill Sandwich Slices by Nathan's Famous has 5 calories and 290mg of sodium, as submitted by Hermann Pickle Farms to USDA (FoodData Central 2301137, record updated Dec 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 2301137, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hermann Pickle Farms submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021284747115
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 69% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,036 mg | 750 mg | 69% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other slices in this aisle
179 of the 9,108 pickles, olives, peppers and relishes products are named slices. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cherry Peppers Slices CORA | 800 mg | 33 |
| Kosher Dill Sandwich Slices FOOD CLUB | 786 mg | 0 |
| Kosher Dill Sandwich Slices MARKET PANTRY | 786 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, SALT, VINEGAR, GARLIC, SPICES, CALCIUM CHLORIDE, 1/10 PERCENT SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVORS, TURMERIC.
The statement lists 10 ingredients at the top level, beginning with Fresh Cucumbers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 13, 2018), not the label on the shelf today.
Source: the ingredient statement Hermann Pickle Farms submitted to USDA (FoodData Central 2301137).
More Nathan's Famous pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| New York Sour Pickles | 18 | n/a | 1,250 mg |
| New York Cut Sauerkraut | 21 | 0.83 g | 917 mg |
| Gourmet Sweet Horseradish Pickles | 100 | n/a | 321 mg |
| Kosher Bread & Butter Slices | 100 | n/a | 586 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nathan's Famous Kosher Dill Sandwich Slices?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Nathan's Famous Kosher Dill Sandwich Slices?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hermann Pickle Farms submitted to USDA, last updated Dec 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov