Kraft · Cheese
Kraft, 2% Milk Singles Swiss Cheese Slices
One slice (19g) serving of Kraft, 2% Milk Singles Swiss Cheese Slices has 45 calories, less than 1g of sugars and 270mg of sodium, as submitted by Lipton to USDA (FoodData Central 2086503, record updated Jun 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 2086503, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipton submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041000024634
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 17% carbohydrate, 48% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 88% |
| Sodium | 1,421 mg | 643 mg | 94% |
| Protein | 21.1 g | 21.4 g | 39% |
| Calories | 237 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other slices in this aisle
718 of the 15,853 cheese products are named slices. Per 100 g their median is 368 calories, 696 mg of sodium and 21.7 g of protein; 622 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Salami & Cheddar Cheese Slices GOOD & GATHER | 1,129 mg | 386 |
| Pasteurized Processed Sandwich Slices, Jalapeno WHITEHALL SPECIALTIES | 1,118 mg | 176 |
| Slices Sandwich AMERICAN ACCENT | 1,118 mg | 176 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): REDUCED FAT SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), WHEY, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SALT, CALCIUM PHOSPHATE, MILKFAT, SODIUM PHOSPHATE, PART-SKIM MILK, SORBIC ACID AS A PRESERVATIVE, VITAMIN A PALMITATE, CHEESE CULTURE, ENZYMES.
The statement lists 14 ingredients at the top level, beginning with Reduced Fat Swiss Cheese (part-skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.
Source: the ingredient statement Lipton submitted to USDA (FoodData Central 2086503).
More Kraft cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Reduced Fat Pasteurized Prepared Cheese Slices Product | 237 | 10.53 g | 1,158 mg |
| Singles White American with 2% Milk Cheese Slices | 237 | 10.53 g | 1,211 mg |
| Mozzarella & Cheddar Reduced Fat Twists Cheeses | 238 | 0 g | 762 mg |
| Original Cheese Dip | 242 | 9.09 g | 1,303 mg |
| Shredded Mozzarella Cheese | 250 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft, 2% Milk Singles Swiss Cheese Slices?
45 per 1 slice (19g) serving, and 237 per 100 g.
How much sodium is in Kraft, 2% Milk Singles Swiss Cheese Slices?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipton submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov