Kroger · Milk
Kroger Fat Free Original Cream Cheese
A 28g serving of Kroger Fat Free Original Cream Cheese has 30 calories and 2g of sugars, as submitted by Kroger to USDA (FoodData Central 2756884, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756884, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kroger submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011110599353
- Category
- Milk
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 65% of the 5,133 milk products in USDA's branded database.
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5 g | 65% |
| Protein | 10.7 g | 3.3 g | 90% |
| Calories | 107 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other cheese in this aisle
497 of the 5,133 milk products are named cheese. Per 100 g their median is 286 calories, 600 mg of sodium and 15 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): Skim Milk, Cheese Culture, Contains 2% or Less of Calcium Propionate and Potassium Sorbate ( Preservatives) *, Carob Bean Gum**, Carrageenan**, Color Added*, Corn Syrup Solids*, Cream***, Enzymes, Guar Gum**, Milk***, Modified Corn Starch*, Salt, Sodium Tripolyphosphate*, Sugar*, Vitamin A Palmitate, Xanthan Gum**.* Ingredients Not in Regular Cream Cheese.** Ingredients in Excess of Amount Allowed in Regular Cream Cheese.*** Adds A Trivial Amount of Fat
The statement lists 17 ingredients at the top level, beginning with Skim Milk, Cheese Culture, Contains 2% or Less of Calcium Propionate and Potassium Sorbate ( Preservatives) *. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Kroger submitted to USDA (FoodData Central 2756884).
More Kroger milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kroger 4% Whipped Cottage Cheese | 100 | 2.73 g | 309 mg |
| Whole Milk, Chocolate | 96 | 12.5 g | 92 mg |
| Evaporated Milk | 133 | 10 g | 83 mg |
| Kroger Reduced Fat Shredded Mexican Style Cheese | 133 | 0 g | n/a |
| Kroger, 1% Lowfat Milk, Chocolate | 75 | 12.5 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Fat Free Original Cream Cheese?
30 per 28g serving, and 107 per 100 g.
How much sodium is in Kroger Fat Free Original Cream Cheese?
n/a per serving.
Is this the label on the package today?
It is the record Kroger submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov