Kula Maui · Pickles, Olives, Peppers and Relishes
Kula Maui, Takuan Pickled Radish
A 3 pieces (28g) serving of Kula Maui, Takuan Pickled Radish has 25 calories, 4g of sugars and 200mg of sodium, as submitted by M. Uradomo Farms Inc. to USDA (FoodData Central 2030346, record updated Feb 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2030346, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M. Uradomo Farms Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 033346412701
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 2.6 g | 82% |
| Sodium | 714 mg | 750 mg | 46% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other radish in this aisle
45 of the 9,108 pickles, olives, peppers and relishes products are named radish. Per 100 g their median is 89 calories, 679 mg of sodium and 0 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Zesty Southwest Corn, Black Beans, Radish, Pepitas, Cojita Cheese, Southwest Vinaigrette Sweet Crisp Lettuce REVOLUTION FARMS | 553 mg | 171 |
| Beets with Horseradish AGROSIK | 500 mg | 50 |
| Cashew Kale Caesar Plant-based Caesar + Chickpea Croutons + Cashews + Red Cabbage + Watermelon Radish Salad ARK FOODS | 353 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "radish", one per barcode.
What is in it
Ingredients (as submitted): RADISH, WATER, SUGAR, SALT, VINEGAR, ARTIFICIAL COLORING (FD&C YELLOW NO. 5. RED NO. 40 AND MAY ALSO INCLUDE YELLOW NO.6).
The statement lists 6 ingredients at the top level, beginning with Radish, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2018), not the label on the shelf today.
Source: the ingredient statement M. Uradomo Farms Inc. submitted to USDA (FoodData Central 2030346).
Questions about this product
How many calories are in Kula Maui, Takuan Pickled Radish?
25 per 3 pieces (28g) serving, and 89 per 100 g.
How much sodium is in Kula Maui, Takuan Pickled Radish?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M. Uradomo Farms Inc. submitted to USDA, last updated Feb 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov