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First Street · Oriental, Mexican and Ethnic Sauces

Kung Pao Stir Fry Sauce

One thsp (15ml) serving of Kung Pao Stir Fry Sauce by First Street has 30 calories, 6g of sugars and 170mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2452454, record updated Dec 30, 2022).

Nutrition Facts

Serving size1 thsp (15ml)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 170mg7%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512173240
UPC
041512173240
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 90% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kung Pao Stir Fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g8.5 g90%
Sodium1,133 mg967 mg55%
Protein0 g0 g0%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,469 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Toi Sauce, All Purpose Thai Sauce TOI SAUCE905 mg286
Masa's Gourmet, Miso Sesame Dressing & Sauce MASA'S GOURMET903 mg258
Med Guajillo Pepper Adobo Seasoning Grilling Glaze & Sauce Starter FRONTERA900 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, CHILI, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), MODIFIED CORN STARCH, LES THAN 2% OF: DISTILLED VINEGAR, GARLIC, SALT, GREEN BELL PEPPER", SHERRY WINE, GINGER, SPICE, CARAMEL COLOR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE SODIUM BENZOATE (PRESERVATIVE), SODIU BISULFITE (PRESERVATIVE), PAPRIKA AQUARESIN (COLOR).

The statement lists 15 ingredients at the top level, beginning with Sugar, Water, Chili. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2452454).

More First Street oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Sesame Marinade & Cooking Sauce20043.33 g800 mg
Sweet Chili Sauce21150 g1,474 mg
Teriyaki Sauce15030 g1,867 mg
Sweet & Sour Sauce11726.67 g33 mg
Sriracha Sauce10020 g2,100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Kung Pao Stir Fry Sauce?

30 per 1 thsp (15ml) serving, and 200 per 100 g.

How much sodium is in First Street Kung Pao Stir Fry Sauce?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov