La Bree's Bakery · Cakes, Cupcakes, Snack Cakes
La Bree's Bakery, Red & Green Mini Cupcakes with Sprinkles
A 3 pieces (74g) serving of La Bree's Bakery, Red & Green Mini Cupcakes with Sprinkles has 300 calories, 30g of sugars and 270mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 2056356, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2056356, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074555038634
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.5 g | 31.8 g | 77% |
| Sodium | 365 mg | 289 mg | 74% |
| Protein | 4.1 g | 3.7 g | 61% |
| Calories | 405 | 386 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other sprinkles in this aisle
127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Celebration Cake Moist Layers of Yellow Cake Topped with Vanilla Buttrcreme and Festive Dollops of Icing with Celebratory Sprinkles OUR SPECIALTY | 291 mg | 430 |
| Triple Chocolate Cupcakes Filled with Creamy Chocolatey Fudge Topped with Velvety Chocolate Frosting and Chocolate Sprinkles SWEET P'S BAKE SHOP | 289 mg | 398 |
| Color Blast Confetti Cake, Buttercreme Icing and Sprinkles Cake FRESHNESS GUARANTEED | 289 mg | 434 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.
What is in it
Ingredients (as submitted): CAKE [SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SOY LECITHIN, SODIUM BICARBONATE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL VANILLA FLAVOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), ARTIFICIAL FLAVOR, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, GLYCERIN, CORN STARCH, FOOD STARCH-MODIFIED, GUAR GUM, NATURAL AND ARTIFICIAL VANILLA AND BUTTER FLAVORS, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PHOSPHORIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUM ARABIC, CITRIC ACID XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, GREEN 3, BLUE 1, RED 3], TOPPINGS: [SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, GLUCOSE POWDER, COCOA POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR, GUM ARABIC, FD&C BLUE 1, RED 3, YELLOW 5, YELLOW 6, RED 40, GREEN 3, SALT, SUGAR GLAZE, POLY SORBATE 60]
The statement lists 3 ingredients at the top level, beginning with Cake [sugar, Water, Bleached Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 2056356).
More La Bree's Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Bree's Bakery, Mini Cupcakes, Mojito | 405 | 45.95 g | 270 mg |
| 8"" Sl White Coconut Cake | 405 | 37.97 g | 278 mg |
| La Bree's Bakery, Happy St.patrick's Day Green & White Min Cupcakes | 405 | 41.89 g | 351 mg |
| La Bree's Bakery, Home Style 8 in Gingerbread Cake W/ Cream Cheese Icing | 405 | 43.24 g | 270 mg |
| La Bree's Bakery, Mini Gold Iced Cupcakes | 405 | 47.3 g | 351 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Bree's Bakery, Red & Green Mini Cupcakes with Sprinkles?
300 per 3 pieces (74g) serving, and 405 per 100 g.
How much sodium is in La Bree's Bakery, Red & Green Mini Cupcakes with Sprinkles?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Labree's Bakery Inc submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov