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La Bree's Bakery · Cakes, Cupcakes, Snack Cakes

La Bree's Bakery, Mini Gold Iced Cupcakes

A 3 cupcakes (74g) serving of La Bree's Bakery, Mini Gold Iced Cupcakes has 300 calories, 35g of sugars and 260mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 2056375, record updated Nov 2, 2018).

Nutrition Facts

Serving size3 cupcakes (74g)
Amount per serving
Calories300
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 260mg11%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 35g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074555047483
UPC
074555047483
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 53% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
La Bree's Bakery, Mini Gold Iced Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.3 g31.8 g93%
Sodium351 mg289 mg70%
Protein2.7 g3.7 g23%
Calories40538664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 630 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE280 mg440
Chocolate Cupcakes 365 WHOLE FOODS MARKET280 mg413
Patriotic Cupcakes Frosted Yellow Cake with Creamy Filling HOSTESS280 mg366

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), WHEY, WHEAT GLUTEN, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, UNBLEACHED WHEAT FLOUR, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, SORBITAN MONO-STEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, DATEM, SALT BETA CAROTENE, SODIUM ALGINATE, GUAR GUM, SOY LECITHIN (AN EMULSIFIER), XANTHAN GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, RICE FLOUR, CORN SYRUP, GLUCOSE, HYDROGENATED PALM KERNEL OIL, TITANIUM DIOXIDE, VANILLIN (ARTIFICIAL FLAVOR), CONFECTIONERS GLAZE, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40, RED 3, BLUE 1, BLUE 1 LAKE, GREEN 3, PHOSPHORIC ACID.

The statement lists 48 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 2056375).

More La Bree's Bakery cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Bree's Bakery, Mini Gold Iced Cupcakes?

300 per 3 cupcakes (74g) serving, and 405 per 100 g.

How much sodium is in La Bree's Bakery, Mini Gold Iced Cupcakes?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Labree's Bakery Inc submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov