La Fe · Canned Seafood
La Fe, Sardines in Hot Tomato Sauce
A 2 oz (60g) serving of La Fe, Sardines in Hot Tomato Sauce has 70 calories, 1g of sugars and 270mg of sodium, as submitted by Gracekennedy Foods (USA) LLC to USDA (FoodData Central 2441769, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2441769, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gracekennedy Foods (USA) LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023545204825
- Category
- Canned Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 87% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 14% carbohydrate, 34% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 87% |
| Sodium | 445 mg | 400 mg | 62% |
| Protein | 14.7 g | 18.8 g | 27% |
| Calories | 112 | 150 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 122 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sardines in Tomato Sauce ISABEL | 350 mg | 155 |
| Hot Smoked in Sriracha Chilli Sauce Oysters GEISHA | 349 mg | 151 |
| Cole's Mackerel, Piripiri Sauce COLE'S MACKEREL | 330 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, TOMATO SAUCE, CHILI, WATER AND SALT.
The statement lists 4 ingredients at the top level, beginning with Sardines, Tomato Sauce, Chili. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Gracekennedy Foods (USA) LLC submitted to USDA (FoodData Central 2441769).
More La Fe canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sardines in Tomato Sauce, Chunky | 125 | 1.79 g | 411 mg |
| La Fe, Sardines in Tomato Sauce | 90 | 1.67 g | 390 mg |
| La Fe, Octopus in Vegetable Oil | 145 | 0 g | 282 mg |
| Tomato Sauce Sardines | 71 | 1.18 g | 376 mg |
| La Fe, Octopus in Garlic Sauce | 164 | 0 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Fe, Sardines in Hot Tomato Sauce?
70 per 2 oz (60g) serving, and 112 per 100 g.
How much sodium is in La Fe, Sardines in Hot Tomato Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gracekennedy Foods (USA) LLC submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov