La Piana · Pasta by Shape and Type
La Piana, Mezzaluna with Gorgonzola Filling
A 1/2 cup (58g) serving of La Piana, Mezzaluna with Gorgonzola Filling has 240 calories, less than 1g of sugars and 580mg of sodium, as submitted by Alimentitalia / I.F.C. to USDA (FoodData Central 2031063, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2031063, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alimentitalia / I.F.C. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785514006365
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 27% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 56% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 27% |
| Sodium | 1,000 mg | 0 mg | 100% |
| Protein | 15.5 g | 12.5 g | 95% |
| Calories | 414 | 357 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other filling in this aisle
25 of the 6,073 pasta by shape and type products are named filling. Per 100 g their median is 270 calories, 446 mg of sodium and 9.1 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Vegetable Organic Egg Pasta with Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli WEGMANS | 704 mg | 276 |
| Vantia, Tricolor Tortellini Filling with Cheese VANTIA | 600 mg | 385 |
| Napoleon, Tortellini with Cheese Filling, Spinach NAPOLEON | 446 mg | 385 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: GORGONZOLA CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, SALT, DEHYDRATED GARLIC, NUTMEG, PEPPER.
The statement lists 9 ingredients at the top level, beginning with Pasta Ingredients: Durum Wheat Semolina, Eggs, Water. Filling Ingredients: Gorgonzola Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Alimentitalia / I.F.C. submitted to USDA (FoodData Central 2031063).
More La Piana pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Piana, Ravioli with Squash Filling | 400 | 5 g | 633 mg |
| La Piana, Tortellini with Cheese Filling | 386 | 3.51 g | 719 mg |
| Mezzaluna with Basil Pesto Filling | 383 | 3.33 g | 1,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Piana, Mezzaluna with Gorgonzola Filling?
240 per 1/2 cup (58g) serving, and 414 per 100 g.
How much sodium is in La Piana, Mezzaluna with Gorgonzola Filling?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alimentitalia / I.F.C. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov