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Alimentitalia / I.F.C.

Alimentitalia / I.F.C. submitted 17 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are pasta by shape and type (6). Of the 17 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

BrandProducts
La Piana16
Romantica1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Alimentitalia / I.F.C. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Aged Balsamic Vinegar of ModenaRomantica35383.3 g (98%)23 mg (74%)
Balsamic Vinegar, StrawberryLa Piana10026.7 g (41%)0 mg (0%)
Basil PestoLa Piana5673.3 g (31%)1,333 mg (99%)
Green & Black Olive BruschettaLa Piana2830 g (0%)783 mg (53%)
Grilled Cipolline OnionsLa Piana1123.8 g (65%)812 mg (57%)
La Piana, Artichoke & Mushroom BruschettaLa Piana1331.7 g (43%)333 mg (20%)
La Piana, Bruschetta, Tomato & GarlicLa Piana1678.3 g (76%)750 mg (48%)
La Piana, Mezzaluna with Gorgonzola FillingLa Piana4141.7 g (27%)1,000 mg (100%)
La Piana, Ravioli with Squash FillingLa Piana4005.0 g (95%)633 mg (97%)
La Piana, Tomato Basil Pasta SauceLa Piana324.8 g (57%)360 mg (42%)
La Piana, Tortellini with Cheese FillingLa Piana3863.5 g (53%)719 mg (98%)
Mezzaluna with Basil Pesto FillingLa Piana3833.3 g (52%)1,167 mg (100%)
Pasta Sauce, Tomato, OlivesLa Piana804.0 g (42%)480 mg (79%)
Ravioli PastaLa Piana4005.0 g (95%)633 mg (97%)
Sun Dried Tomato PestoLa Piana4005.0 g (67%)483 mg (79%)
Tomato Vegetables Pasta SauceLa Piana644.0 g (42%)424 mg (70%)
Tortellini with Cheese FillingLa Piana3863.5 g (53%)719 mg (98%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov