Labree's Bakery · Cakes, Cupcakes, Snack Cakes
Labree's Bakery, Red Velvet Cake
A 0.125 slice (74g) serving of Labree's Bakery, Red Velvet Cake has 280 calories, 30g of sugars and 200mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 2056363, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056363, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074555044895
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 53% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.5 g | 31.8 g | 77% |
| Sodium | 270 mg | 289 mg | 41% |
| Protein | 2.7 g | 3.7 g | 23% |
| Calories | 378 | 386 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,824 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pearl River Pastry Company, Cheesecake, Key Lime PEARL RIVER PASTRY COMPANY | 215 mg | 346 |
| Tres Leches Cake Topped with Caramel Icing FRESHNESS GUARANTEED | 215 mg | 215 |
| Chocolate Protein Cream Snack Cakes FINAFLEX | 215 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CAKE [WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), WHEY, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, DEXTROSE, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), GUAR GUM, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CITRIC ACID, BETA CAROTENE, GUM ARABIC, CARBOXYMETHYLCELLULOSE, COLORS (ANNATTO EXTRACT, TURMERIC), XANTHAN GUM, PHOSPHORIC ACID, RED 40, RED 3], ICING [SUGAR, VEGETABLE SHORTENING WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUM ARABIC, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6, RED 40, BLUE 1, GREEN 3, RED].
The statement lists 2 ingredients at the top level, beginning with Cake [water, Sugar, Enriched Bleached Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 2056363).
More Labree's Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Mini Cupcakes, Carrot | 372 | 38.46 g | 244 mg |
| Labree's Bakery, Iced Chocolate Cupcakes | 385 | 42.31 g | 327 mg |
| Labree's Bakery, Iced Chocolate Swiss Roll | 368 | 36.78 g | 161 mg |
| Labree's Bakery, Iced Red Velvet Roll | 391 | 40.23 g | 155 mg |
| Labree's Bakery, Home Style Marble Swirl Cake | 392 | 40.54 g | 311 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Labree's Bakery, Red Velvet Cake?
280 per 0.125 slice (74g) serving, and 378 per 100 g.
How much sodium is in Labree's Bakery, Red Velvet Cake?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Labree's Bakery Inc submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov