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Labree's Bakery · Cakes, Cupcakes, Snack Cakes

Labree's Bakery, Iced Red Velvet Roll

A 0.16 slice (87g) serving of Labree's Bakery, Iced Red Velvet Roll has 340 calories, 35g of sugars and 135mg of sodium, as submitted by Labree's Bakery Inc to USDA (FoodData Central 2056367, record updated Jun 18, 2018).

Nutrition Facts

Serving size0.16 slice (87g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 135mg6%
Total Carbohydrate 51g19%
Dietary Fiber <1g3%
Total Sugars 35g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Labree's Bakery Inc submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074555045977
UPC
074555045977
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 60% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Labree's Bakery, Iced Red Velvet Roll against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.2 g31.8 g76%
Sodium155 mg289 mg10%
Protein3.5 g3.7 g36%
Calories39138653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other roll in this aisle

218 of the 8,749 cakes, cupcakes, snack cakes products are named roll. Per 100 g their median is 372 calories, 316 mg of sodium and 4.5 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Roll Flavored Tiny Pies FRESHNESS GUARANTEED107 mg351
Original Roll Cake-single SHILLA BAKERY79 mg336

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): EGGS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN STARCH, DEXTROSE, CORN SYRUP, GLYCERIN, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROLL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES ENZYMES), MILK POWDER, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED EGG WHITES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, LACTIC ACID, OLEIC ACID, SOY LECITHIN (AN EMULSIFIER), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FOOD STARCH-MODIFIED, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, GUM ARABIC, CITRIC ACID, XANTHAN GUM, YELLOW 5, RED 40, RED 3, PHOSPHORIC ACID.

The statement lists 32 ingredients at the top level, beginning with Eggs, Enriched Bleached Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2018), not the label on the shelf today.

Source: the ingredient statement Labree's Bakery Inc submitted to USDA (FoodData Central 2056367).

More Labree's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Labree's Bakery, Home Style Marble Swirl Cake39240.54 g311 mg
Home Style Mini Strawberry Cupcakes39243.24 g257 mg
Home Style Cupcakes, Sweetly Salted Pistachio39435.21 g282 mg
Home Style Cupcakes, Sweetly Salted Gold Caramel39443.66 g352 mg
8in Chocolate Non Pareil Cake39435.21 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Labree's Bakery, Iced Red Velvet Roll?

340 per 0.16 slice (87g) serving, and 391 per 100 g.

How much sodium is in Labree's Bakery, Iced Red Velvet Roll?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Labree's Bakery Inc submitted to USDA, last updated Jun 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov