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Lake Champlain Chocolates · Chocolate

Lake Champlain Chocolates, Chocolates, Maple Caramel, Peanut Butter & Caramel

A 3 pieces (43g) serving of Lake Champlain Chocolates, Chocolates, Maple Caramel, Peanut Butter & Caramel has 210 calories, 19g of sugars and 40mg of sodium, as submitted by Champlain Chocolate Company to USDA (FoodData Central 1875908, record updated Jan 11, 2018).

Nutrition Facts

Serving size3 pieces (43g)
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Champlain Chocolate Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0769933856213
UPC
769933856213
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 40% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 39% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lake Champlain Chocolates, Chocolates, Maple Caramel, Peanut Butter & Caramel against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.2 g47.5 g40%
Sodium93 mg77 mg60%
Protein7 g5.9 g66%
Calories48851432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other caramel in this aisle

1,283 of the 9,187 chocolate products are named caramel. Per 100 g their median is 481 calories, 143 mg of sodium and 5 g of protein; 322 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Salt Caramel Jo's Candies LLC74 mg441
Mocha Buzz Belgian Milk Chocolate, Roasted Almonds, Cocoa Nibs, Crushed Coffee Beans, Caramel Chocolate BERKSHIRE BARK74 mg574
Milk Chocolate, Sweet Salted Caramel Center EXTRAMILE74 mg492

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): MILK, DARK, AND WHITE CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK POWDER, MILK FAT, SOYBEAN LECITHIN, AND VANILLA), HEAVY CREAM, ORGANIC RICE SYRUP, MAPLE SYRUP, SALTED PEANUT BUTTER, SUGAR, WATER, INVERT, NATURAL BUTTER FLAVOR, ORGANIC PEANUT FLOUR, ORGANIC VANILLA EXTRACT, SEA SALT, AND ORGANIC SOYBEAN LECITHIN.

The statement lists 15 ingredients at the top level, beginning with Milk, Dark, And White Chocolate (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.

Source: the ingredient statement Champlain Chocolate Company submitted to USDA (FoodData Central 1875908).

More Lake Champlain Chocolates chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lake Champlain Chocolates, Milk Chocolate, Caramel48848.84 g105 mg
Lake Champlain Chocolates, Dark Chocolate48937.78 g78 mg
Dark Chocoalte, Caramel48642.86 g43 mg
Dark Chocolate48640 g14 mg
Lake Champlain Chocolates, Chocolate of Vermont50047.5 g25 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lake Champlain Chocolates, Chocolates, Maple Caramel, Peanut Butter & Caramel?

210 per 3 pieces (43g) serving, and 488 per 100 g.

How much sodium is in Lake Champlain Chocolates, Chocolates, Maple Caramel, Peanut Butter & Caramel?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Champlain Chocolate Company submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov