Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
USDA Standard Reference Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 203 calories per 28.35g, according to the USDA FoodData Central database.
Values per 28.35g
Macro Breakdown
203
Calories per 100g
19.3g
Protein
13.4g
Total Fat
70mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 203.0 KCAL | — |
| Protein | 19.3 G | 0% |
| Total lipid (fat) | 13.4 G | 0% |
| Ash | 0.9 G | — |
| Energy | 849.0 kJ | — |
| Water | 66.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.1 G | — |
| Aspartic acid | 1.7 G | — |
| Cystine | 0.2 G | — |
| Glutamic acid | 2.8 G | — |
| Glycine | 0.9 G | — |
| Histidine | 0.6 G | — |
| Isoleucine | 0.9 G | — |
| Leucine | 1.5 G | — |
| Lysine | 1.7 G | — |
| Methionine | 0.5 G | — |
| Niacin | 6.7 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Phenylalanine | 0.8 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.8 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.6 G | — |
| Valine | 1.0 G | — |
| Vitamin B-12 | 1.8 UG | — |
| Vitamin B-6 | 0.4 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 15.0 MG | 1% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 302.0 MG | 6% |
| Sodium, Na | 70.0 MG | 3% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 22.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 185.0 MG | — |
| Selenium, Se | 8.2 UG | — |
| Zinc, Zn | 2.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 66.0 MG | 22% |
| Fatty acids, total saturated | 6.4 G | 0% |
| Fatty acids, total monounsaturated | 5.4 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 18:1 | 5.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 20:4 | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.5 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 3.0 G | — |
| SFA 17:0 | 0.2 G | — |
| SFA 18:0 | 2.5 G | — |
| SFA 20:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Veal, leg (top round), separable lean only, cooked, braised
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Veal, sirloin, separable lean only, cooked, braised
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Veal, variety meats and by-products, tongue, cooked, braised
Frequently Asked Questions
How many calories are in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw? ▼
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 203 calories per 100g. It has 19.3g of protein, 13.4g of fat, and 0g of carbohydrates.
How much sodium is in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw? ▼
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 70mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).