Lamb, New Zealand, imported, kidney, cooked, soaked and fried
USDA Standard Reference Lamb, Veal, and Game Products
Lamb, New Zealand, imported, kidney, cooked, soaked and fried contains 112 calories per 85g, according to the USDA FoodData Central database. It provides 19.8g of protein, 3.6g of fat, and 0.2g of carbohydrates.
Values per 85g
Macro Breakdown
112
Calories per 100g
19.8g
Protein
3.6g
Total Fat
0.2g
Carbs
199mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.2 G | 0% |
| Energy | 112.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 19.8 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 3.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 468.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 75.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.0 G | — |
| Arginine | 1.3 G | — |
| Cystine | 0.3 G | — |
| Glutamic acid | 2.8 G | — |
| Glycine | 0.8 G | — |
| Histidine | 0.4 G | — |
| Isoleucine | 0.9 G | — |
| Leucine | 1.5 G | — |
| Lysine | 1.7 G | — |
| Methionine | 0.6 G | — |
| Niacin | 9.1 MG | — |
| Pantothenic acid | 4.6 MG | — |
| Phenylalanine | 0.8 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 1.5 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.5 MG | — |
| Threonine | 0.9 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.0 G | — |
| Vitamin B-12 | 55.6 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9.0 MG | 1% |
| Iron, Fe | 14.7 MG | 82% |
| Potassium, K | 271.0 MG | 6% |
| Sodium, Na | 199.0 MG | 9% |
| Vitamin D (D2 + D3), International Units | 8 IU | 40000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.4 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 312.0 MG | — |
| Retinol | 85.0 UG | — |
| Selenium, Se | 105.0 UG | — |
| Vitamin A, IU | 284 IU | — |
| Vitamin A, RAE | 85.0 UG | — |
| Vitamin D (D2 + D3) | 0.2 UG | — |
| Vitamin D3 (cholecalciferol) | 0.2 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 2.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 508.0 MG | 169% |
| Fatty acids, total saturated | 0.9 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.5 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.4 G | — |
| MUFA 18:1 c | 0.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.2 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.2 G | — |
| PUFA 22:5 n-3 (DPA) | 0.1 G | — |
| PUFA 22:6 n-3 (DHA) | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.5 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t,t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 20:4 n-6 | 0.2 G | — |
Similar Foods
Foods in the same category with similar calorie content
Veal, composite of trimmed retail cuts, separable lean only, raw
Veal, shoulder, whole (arm and blade), separable lean only, raw
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
Veal, shank (fore and hind), separable lean and fat, raw
Lamb, variety meats and by-products, lungs, cooked, braised
Game meat, elk, raw
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, kidney, cooked, soaked and fried? ▼
Lamb, New Zealand, imported, kidney, cooked, soaked and fried contains 112 calories per 100g. It has 19.8g of protein, 3.6g of fat, and 0.2g of carbohydrates.
What are the macros in Lamb, New Zealand, imported, kidney, cooked, soaked and fried? ▼
Per 100g, Lamb, New Zealand, imported, kidney, cooked, soaked and fried has 19.8g protein (71% of calories), 3.6g fat, and 0.2g carbs.
How much sodium is in Lamb, New Zealand, imported, kidney, cooked, soaked and fried? ▼
Lamb, New Zealand, imported, kidney, cooked, soaked and fried contains 199mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).