GetFoodFacts

Rouses Markets · Pickles, Olives, Peppers and Relishes

Large Black Pitted Olives

A 4 olives (15g) serving of Large Black Pitted Olives by Rouses Markets has 30 calories and 150mg of sodium, as submitted by ROUSES MARKETS to USDA (FoodData Central 1134891, record updated Apr 8, 2020).

Nutrition Facts

Serving size4 olives (15g)
Amount per serving
Calories30
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 2.1mg12%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ROUSES MARKETS submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1541801159
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Large Black Pitted Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,000 mg750 mg66%
Protein0 g0 g0%
Calories20010785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 575 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pitted Ripe Olives SUN OF ITALY786 mg179
Extra Large Pitted Ripe Black Olives NATURAL VALUE786 mg179
Shoprite, Pitted Ripe Olives SHOPRITE786 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): PITTED RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (COLOR STABILIZER).

The statement lists 4 ingredients at the top level, beginning with Pitted Ripe Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement ROUSES MARKETS submitted to USDA (FoodData Central 1134891).

Questions about this product

How many calories are in Rouses Markets Large Black Pitted Olives?

30 per 4 olives (15g) serving, and 200 per 100 g.

How much sodium is in Rouses Markets Large Black Pitted Olives?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ROUSES MARKETS submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov