Wild Oats · Pasta by Shape and Type
Lasagna Skillet Dinner
A 1/2 cup (36g) serving of Lasagna Skillet Dinner by Wild Oats has 130 calories, 3g of sugars and 450mg of sodium, as submitted by Wild Oats Marketing, LLC to USDA (FoodData Central 2075445, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2075445, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wild Oats Marketing, LLC submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 848737002191
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 84% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 2.6 g | 99% |
| Sodium | 1,250 mg | 0 mg | 100% |
| Protein | 11.1 g | 12.5 g | 33% |
| Calories | 361 | 357 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SUGAR, WHEAT STARCH, SALT, YEAST EXTRACT, TOMATO*, ONION*, MALTODEXTRIN, SPICES*, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, CITRIC ACID, PAPRIKA EXTRACT (COLOR), CARAMEL (COLOR), NATURAL FLAVOR, MALIC ACID, BUTTER OIL, SODIUM CASEINATE (FROM MILK), SODIUM PHOSPHATE.
The statement lists 20 ingredients at the top level, beginning with Enriched Pasta (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wild Oats Marketing, LLC submitted to USDA (FoodData Central 2075445).
More Wild Oats pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Penne Rigate | 357 | 1.79 g | 0 mg |
| Organic Couscous, Garlic & Olive Oil | 375 | 1.79 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Wild Oats product (89)each with its place in its category
- Everything Wild Oats Marketing, LLC submits (4 products)
- Pasta with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pasta with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Wild Oats Lasagna Skillet Dinner?
130 per 1/2 cup (36g) serving, and 361 per 100 g.
How much sodium is in Wild Oats Lasagna Skillet Dinner?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wild Oats Marketing, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov