Carrvalley Cheese · Cheese
Late Harvest Wine Cheese
A 2 Tbsp (28g) serving of Late Harvest Wine Cheese by Carrvalley Cheese has 100 calories, 2g of sugars and 210mg of sodium, as submitted by Carr Valley Cheese Co., Inc. to USDA (FoodData Central 2554199, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554199, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carr Valley Cheese Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812019021798
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 13% carbohydrate, 69% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 750 mg | 643 mg | 70% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wine in this aisle
71 of the 15,853 cheese products are named wine. Per 100 g their median is 357 calories, 667 mg of sodium and 17.9 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar & Port Wine Spreadable Cheese PRSIDENT | 587 mg | 304 |
| Cheddar Port Wine, Pecans & Almonds SCOTT'S OF WISCONSIN | 581 mg | 387 |
| Spreadable Cheese, Plum Wine SHULLSBURG | 571 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, CREAM, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID, LATE HARVEST WINE
The statement lists 10 ingredients at the top level, beginning with Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement Carr Valley Cheese Co., Inc. submitted to USDA (FoodData Central 2554199).
More Carrvalley Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Cheddar | 321 | 7.14 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Carrvalley Cheese Late Harvest Wine Cheese?
100 per 2 Tbsp (28g) serving, and 357 per 100 g.
How much sodium is in Carrvalley Cheese Late Harvest Wine Cheese?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carr Valley Cheese Co., Inc. submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov