Ready To Bake · Cake, Cookie and Cupcake Mixes
Lava Cake, Salted Butter Caramel
A 75g serving of Lava Cake, Salted Butter Caramel by Ready To Bake has 300 calories, 24g of sugars and 200mg of sodium, as submitted by Dutch Heritage Gardens to USDA (FoodData Central 1886971, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1886971, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Heritage Gardens submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 849961000335
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 42% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.3 g | 40 g | 42% |
| Sodium | 267 mg | 536 mg | 19% |
| Protein | 5.1 g | 5.3 g | 47% |
| Calories | 403 | 379 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other cake in this aisle
1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 122 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Minute Mug Peppermint Mocha Brownie Cake Mix FOODSTIRS | 213 mg | 413 |
| Apple Crumb Cake Mix with Real Apples MANISCHEWITZ | 209 mg | 473 |
| Organic Whole Grain Emmer Pancake and Waffle Mix BLUEBIRD GRAIN FARMS | 205 mg | 359 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHOLE EGGS, SUGAR, CANOLA OIL, WHEAT FLOUR, SALTED BUTTER CARAMEL (GLUCOSE SYRUP, SUGAR, BUTTER, WATER, CREAM, SALT FROM GUERANDE), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, NONFAT MILK POWDER, WHEY), GLYCEROL AND XANTHAN GUM (STABILIZERS), CARAMEL GLAZE (SUGAR, GLUCOSE SYRUP, WATER), FLAVORINGS, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), CARAMEL COLORING, SALT, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 13 ingredients at the top level, beginning with Whole Eggs, Sugar, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement Dutch Heritage Gardens submitted to USDA (FoodData Central 1886971).
More Ready To Bake cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ready To Bake, Brownies Mix | 407 | 38.89 g | 185 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ready To Bake Lava Cake, Salted Butter Caramel?
300 per 75g serving, and 403 per 100 g.
How much sodium is in Ready To Bake Lava Cake, Salted Butter Caramel?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Heritage Gardens submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov