Ready To Bake · Cake, Cookie and Cupcake Mixes
Ready To Bake, Brownies Mix
A 0.083 pan (54g) serving of Ready To Bake, Brownies Mix has 220 calories, 21g of sugars and 100mg of sodium, as submitted by Dutch Heritage Gardens to USDA (FoodData Central 1856803, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1856803, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Heritage Gardens submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 849961000014
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 48% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.9 g | 40 g | 48% |
| Sodium | 185 mg | 536 mg | 10% |
| Protein | 5.6 g | 5.3 g | 52% |
| Calories | 407 | 379 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHOLE EGGS, RAPESEED OIL, WHEAT FLOUR, COCOA POWDER, WATER, STABILIZERS (GLYCEROL AND XANTHAN GUM), CORN STARCH, EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS), SALT, PRESERVATIVE (POTASIUMSORBATE), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM CARBONATE), WHEAT STARCH, VANILLA AROMA.
The statement lists 14 ingredients at the top level, beginning with Sugar, Whole Eggs, Rapeseed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Dutch Heritage Gardens submitted to USDA (FoodData Central 1856803).
More Ready To Bake cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lava Cake, Salted Butter Caramel | 403 | 32.27 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ready To Bake, Brownies Mix?
220 per 0.083 pan (54g) serving, and 407 per 100 g.
How much sodium is in Ready To Bake, Brownies Mix?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Heritage Gardens submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov