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Ahold · Other Frozen Desserts

Lava Cakes, Caramel Pumpkin Pecan

One cake (114g) serving of Lava Cakes, Caramel Pumpkin Pecan by Ahold has 400 calories, 33g of sugars and 490mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1898415, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cake (114g)
Amount per serving
Calories400
% Daily Value*
Total Fat 19g24%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 490mg21%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 33g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267046803
UPC
688267046803
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 87% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lava Cakes, Caramel Pumpkin Pecan against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29 g20.4 g87%
Sodium430 mg115 mg97%
Protein3.5 g2.9 g60%
Calories35124884%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cakes in this aisle

42 of the 1,840 other frozen desserts products are named cakes. Per 100 g their median is 327 calories, 315 mg of sodium and 5.1 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cakes CHUDLEIGH'S342 mg342
Chocolate Decadent Cake Made with Real Semisweet Chocolate and Rich Chocolate Ganache Center Molten Lava Cakes BEST CHOICE333 mg342
Gluten Free Heavenly Peppermint Crme Cakes KATZ333 mg405

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, SUGAR, INVERT SUGAR, EGGS, CANOLA OIL, PECANS, CORN SYRUP, CREAM (CREAM, MILK, SKIM MILK POWDER, MONO- AND DIGLYCERIDES, CARRAGEENAN, CELLULOSE GUM, SODIUM CITRATE), BUTTER (CREAM, SALT), CULTURED BUTTERMILK, PUMPKIN CAKE SPICE (BROWN SUGAR, SUGAR, SPICES, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF ANNATTO), BLACKSTRAP MOLASSES, SALT, NATURAL FLAVORS, PUMPKIN PIE SPICE (MODIFIED CORNSTARCH, SPICE EXTRACTS), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, FOOD STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE, MODIFIED FOOD STARCH, BAKING SODA, SOY LECITHIN.

The statement lists 21 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1898415).

More Ahold other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lava Cakes, Chocolate34222.81 g342 mg
New York Style Classic Cheesecake34124.71 g112 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Lava Cakes, Caramel Pumpkin Pecan?

400 per 1 cake (114g) serving, and 351 per 100 g.

How much sodium is in Ahold Lava Cakes, Caramel Pumpkin Pecan?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov