GetFoodFacts

Chudleigh's · Other Frozen Desserts

Cakes

A 4 oz (114g) serving of Cakes by Chudleigh's has 390 calories, 26g of sugars and 390mg of sodium, as submitted by CHUDLEIGH'S to USDA (FoodData Central 473208, record updated Oct 10, 2017).

Nutrition Facts

Serving size4 oz (114g)
Amount per serving
Calories390
% Daily Value*
Total Fat 23g29%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 390mg17%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 26g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CHUDLEIGH'S submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0770734850010
UPC
770734850010
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 63% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cakes against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g20.4 g63%
Sodium342 mg115 mg94%
Protein5.3 g2.9 g85%
Calories34224881%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cakes in this aisle

42 of the 1,840 other frozen desserts products are named cakes. Per 100 g their median is 327 calories, 315 mg of sodium and 5.1 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Cheesecakes JUNIOR'S267 mg326
Pineapple Upside-down Cakes SIMPLY ENJOY257 mg307
Key Lime Cheesecakes PRIVATE SELECTION248 mg363

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, EGG, WATER, BLEACHED ENRICHED WHEAT FLOUR (BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), BITTER SWEET CHOCOLATE (SUGAR, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, BUTTEROIL, SOYA LECITHIN, NATURAL VANILLA EXTRACT) COCOA, CREAM (CREAM, MILK, SKIM MILK POWDER, MONO-DIGLYCERIDES, CARRAGEENAN, CELLULOSE GUM, SODIUM CITRATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, SOY LECITHIN, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OILS), GUAR GUM, XANTHAN GUM.

The statement lists 16 ingredients at the top level, beginning with Sugar, Egg, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement CHUDLEIGH'S submitted to USDA (FoodData Central 473208).

Questions about this product

How many calories are in Chudleigh's Cakes?

390 per 4 oz (114g) serving, and 342 per 100 g.

How much sodium is in Chudleigh's Cakes?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CHUDLEIGH'S submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov