GetFoodFacts

Lee Kum Kee · Herbs and Spices

Lee Kum Kee, Minced Ginger

One tsp (5g) serving of Lee Kum Kee, Minced Ginger has 0 calories and 30mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2581600, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 tsp (5g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 30mg1%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078895404555
UPC
078895404555
Category
Herbs and Spices
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, it has more sodium than 51% of the 1,891 herbs and spices products in USDA's branded database.

Lee Kum Kee, Minced Ginger against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium600 mg307 mg51%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

Other ginger in this aisle

47 of the 1,891 herbs and spices products are named ginger. Per 100 g their median is 200 calories, 138 mg of sodium and 0 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ginger Puree GOODNESS GARDENS250 mg125
Organic Pureed Ginger EMPEROR'S KITCHEN208 mg208
Organic Grated Ginger THE GINGER PEOPLE200 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.

What is in it

Ingredients (as submitted): GINGER, WATER, SUGAR, SALT, CITRIC ACID

The statement lists 5 ingredients at the top level, beginning with Ginger, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2581600).

More Lee Kum Kee herbs and spices

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Pepper Grilling & Dipping Sauce16733.33 g639 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lee Kum Kee, Minced Ginger?

0 per 1 tsp (5g) serving, and 0 per 100 g.

How much sodium is in Lee Kum Kee, Minced Ginger?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov