Leeks, bulb and greens, root removed, raw

Leeks, bulb and greens, root removed, raw — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 18mg 1% Total Carbohydrate 0g 0% Dietary Fiber 3g 11% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 51mg 4% Iron 1mg 4% Potassium 319mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 1.4675gF: 0gC: 0g
1.5g
Protein
3.0g
Fiber
18mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Fiber, total dietary 3.0 G 0%
Protein 1.5 G 0%
Ash 0.8 G
Fructose 1.4 G
Glucose 1.1 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.7 G
Sugars, Total 3.1 G
Water 87.4 G

Vitamins

Nutrient Amount % DV
Biotin 2.9 UG
Vitamin B-6 0.2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 51.4 MG 4%
Iron, Fe 0.8 MG 4%
Potassium, K 319.0 MG 7%
Sodium, Na 17.7 MG 1%
Copper, Cu 0.1 MG
Magnesium, Mg 15.7 MG
Manganese, Mn 0.1 MG
Phosphorus, P 34.6 MG
Zinc, Zn 0.3 MG

Other

Nutrient Amount % DV
Nitrogen 0.2 G

Frequently Asked Questions

How much sodium is in Leeks, bulb and greens, root removed, raw?
Leeks, bulb and greens, root removed, raw contains 18mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 2727584). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.