Fremont Fish Market · Fish and Seafood
Leg Style Imitation Crab Meat
A 3 pieces (85g) serving of Leg Style Imitation Crab Meat by Fremont Fish Market has 80 calories, 3g of sugars and 420mg of sodium, as submitted by FREMONT FISH MARKET to USDA (FoodData Central 899658, record updated Jan 11, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 1082383.
Values for the declared serving and per 100 g. FoodData Central 899658, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FREMONT FISH MARKET submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100039337
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 83% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 48% of them.
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 83% |
| Sodium | 494 mg | 509 mg | 48% |
| Protein | 7.1 g | 19.3 g | 4% |
| Calories | 94 | 159 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other meat in this aisle
100 of the 1,235 fish and seafood products are named meat. Per 100 g their median is 94 calories, 459 mg of sodium and 17.1 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crab Meat BOSS | 393 mg | 80 |
| Pasteurized Crabmeat, Jumbo Lump WEIS | 393 mg | 80 |
| Pasteurized Crabmeat WEIS QUALITY | 393 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): ALASKA POLLOCK (GADUS CHALCOGRAMMUS), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRABMEAT, NATURAL AND ARTIFICIAL CRAB FLAVORS (INCLUDING LOBSTER FLAVOR, SWIMMING CRAB AND/OR SNOW CRAB), POLLOCK OIL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), TAPIOCA STARCH, SEA SALT, CARRAGEENAN, KONJAC FLOUR, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE (COLOR), COLOR ADDED.
The statement lists 20 ingredients at the top level, beginning with Alaska Pollock (gadus Chalcogrammus), Water, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2020), not the label on the shelf today.
Source: the ingredient statement FREMONT FISH MARKET submitted to USDA (FoodData Central 899658).
Questions about this product
How many calories are in Fremont Fish Market Leg Style Imitation Crab Meat?
80 per 3 pieces (85g) serving, and 94 per 100 g.
How much sodium is in Fremont Fish Market Leg Style Imitation Crab Meat?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FREMONT FISH MARKET submitted to USDA, last updated Jan 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov