Weis · Fish and Seafood
Pasteurized Crabmeat, Jumbo Lump
A 2 oz (56g) serving of Pasteurized Crabmeat, Jumbo Lump by Weis has 45 calories, 0g of sugars and 220mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2021867, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021867, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497065684
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 393 mg | 509 mg | 36% |
| Protein | 19.6 g | 19.3 g | 53% |
| Calories | 80 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other crabmeat in this aisle
42 of the 1,235 fish and seafood products are named crabmeat. Per 100 g their median is 93 calories, 447 mg of sodium and 15.3 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stuffed Tilapia with Crabmeat SONOMA SEAFOODS | 306 mg | 188 |
| Atlantic Shores, True Blue Carb Claw Crabmeat ATLANTIC SHORES | 292 mg | 88 |
| Wild-caught Flounder with Crabmeat Stuffing INLAND MARKET PREMIUM FOODS | 288 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.
What is in it
Ingredients (as submitted): CRABMEAT AND SAPP.
The statement lists 1 ingredient at the top level, beginning with Crabmeat and Sapp.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2021867).
More Weis fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farm Raised Atlantic Salmon Fillets | 188 | 0 g | 89 mg |
| Smoked Salmon | 211 | 0 g | 1,053 mg |
| Breaded Tilapia Fillet | 212 | 0.88 g | 247 mg |
| Cold Smoked Organic Salmon | 212 | 0 g | 1,059 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Pasteurized Crabmeat, Jumbo Lump?
45 per 2 oz (56g) serving, and 80 per 100 g.
How much sodium is in Weis Pasteurized Crabmeat, Jumbo Lump?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov